white wine lemon butter salmon

ready in 20 minutes!

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cut salmon into four even pieces, pat dry with paper towels, and season with salt and pepper. whisk together lemon juice and zest, dijon mustard, honey, and garlic.

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pan fry salmon in some butter until golden brown on both sides. add lemon dijon mixture and some white wine to the pan. simmer for 2-3 minutes. enjoy with your favorite sides. 

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click for full recipe!

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