first, make vegan caramel on the stove-top with cane sugar, vegan butter, and full-fat coconut milk. toss diced granny smith apples in the caramel and set aside.
cover and put in the fridge overnight. in the morning, bake on 350 F for 50-60 minutes. let cool, cut into slices, and top with whipped cream and maple syrup. enjoy!