caramel apple french toast casserole

make-ahead and vegan!

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first, make vegan caramel on the stove-top with cane sugar, vegan butter, and full-fat coconut milk. toss diced granny smith apples in the caramel and set aside. 

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combine bread cubes and caramel apples in prepared baking dish until evenly distributed. pour coconut milk flax egg mixture over the top.

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cover and put in the fridge overnight. in the morning, bake on 350 F for 50-60 minutes. let cool, cut into slices, and top with whipped cream and maple syrup. enjoy!

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click for full recipe!

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