vegan cheesecake chocolate chip cookie bars

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made by throwing soaked cashews, coconut cream, maple syrup, and a few other ingredients in a food processor and blending until smooth.

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make an incredible chocolate chip cookie crust, stir chocolate chips into cheesecake mixture and pour on top, and finish off with optional chocolate drizzle.

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Bake for 25 minutes, allow to cool completely, and chill in the fridge overnight. cut into 12 bars and enjoy!

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click for full recipe!

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