the best vegetarian tortellini soup

veggie-packed!

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sauté veggies in olive oil until softened. add seasonings and allow them to toast and incorporate for an additional minute. 

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add tomatoes and veggie broth and bring to a boil. add spinach and tortellini to the boiling mixture and cook according to package directions. 

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remove from heat and stir in red wine vinegar. portion into bowls, top with parmesan, and serve with garlic bread if desired. 

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click for full recipe!

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