the best vegan creamy white chili

super flavorful!

sauté veggies in olive oil until softened. add chiles, corn, beans, and spices and allow them to toast and incorporate for a few minutes.

add veggie broth and bring to a gentle boil before simmering for 30-40 minutes. fold in vegan cream cheese and lime juice. serve with avocado, cilantro, chips, etc.

click for full recipe!