zesty street corn kale salad
mexican-inspired
thejunetable.com
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toss corn and pepper in oil and spices and roast for 20 minutes. mix with yogurt, cilantro, lime juice and cotija cheese. this will be your base street corn salad.
thejunetable.com
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meanwhile, massage kale with some salt until vibrant green and tender. add some roughly chopped cilantro and lime juice and give everything a toss.
thejunetable.com
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top prepared kale with street corn salad and top with black beans, diced avocado, pumpkin seeds, and more cheese if desired. enjoy!
thejunetable.com
click for full recipe!
click for full recipe!
thejunetable.com
click for full recipe!