zesty street corn kale salad

mexican-inspired

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toss corn and pepper in oil and spices and roast for 20 minutes. mix with yogurt, cilantro, lime juice and cotija cheese. this will be your base street corn salad.

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meanwhile, massage kale with some salt until vibrant green and tender. add some roughly chopped cilantro and lime juice and give everything a toss.

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top prepared kale with street corn salad and top with black beans, diced avocado, pumpkin seeds, and more cheese if desired. enjoy!

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click for full recipe!

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