goat cheese orzo with spring veggies

easy weeknight dinner!

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while your orzo is cooking, sauté asparagus, leeks, and peas on the stove top until vibrant, tender, and slightly charred.

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make a delicious sauce with butter, garlic, goat cheese, parmesan cheese, lemon juice, and pasta water. Stir in cooked orzo and top with veggies.

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click for full recipe!

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