sheet pan balsamic veggies

with figs and goat cheese

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place sweet potatoes on one pan and brussels sprouts and chickpeas on another. toss with balsamic vinegar, olive oil, garlic powder, salt, and pepper. bake for 15 minutes.

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meanwhile,marinate figs in more balsamic and oil. At the 15-minute mark, add figs to pan with sweet potatoes and roast 15 more minutes.

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serve with crumbled goat cheese (or vegan feta) and additional drizzles of oil and vinegar. enjoy!

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click for full recipe!

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