roasted carrot white bean pistachio dip

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toss carrots in olive oil, cumin, salt, and pepper, and roast for 20 minutes. meanwhile, blend pistachios, remaining oil, garlic, and lemon juice until smooth.

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add roasted carrots and all remaining ingredients to the food processor and blend for 2-3 minutes until smooth and fluffy. enjoy with chips, crackers, veggies, etc. 

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click for full recipe!

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