pumpkin tahini muffins

vegan/gluten-free

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these festive fall muffins are moist, packed with chocolate, and are made with nourishing ingredients. 

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mix all wet ingredients in large bowl; fold in dry ingredients and then chocolate chips. pour into prepared muffin tin.

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bake for 30 minutes or until a tester comes out clean or with a few crumbs. cool for 20 minutes and enjoy!

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click for full recipe!

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