pumpkin pie with brown butter pretzel graham cracker crust

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brown your butter and run pretzels and graham crackers through food processor. form a crust and bake for 10 minutes.

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make your pumpkin pie custard and pour into pie dish with prepared crust. bake for about an hour or until golden brown and mostly set with just a bit of wobble in the middle.

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let it set completely by cooling for at least four hours before serving (this step is important!). cut into eight slices and serve with your preferred toppings.

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click for full recipe!

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