three bean walnut pumpkin chili 

vegan!

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sauté veggies and walnuts in olive oil until softened. add spices and allow them to toast and incorporate for an additional minute. 

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add tomatoes, pumpkin, beans, and veggie broth. bring to a boil, then simmer for 30-45 minutes or so. portion into bowls, add your fave chili toppings, and enjoy!

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click for full recipe!

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