easy pickled onions
with options!
thejunetable.com
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gently boil a mixture of white vinegar, water, maple syrup, and salt over medium heat. pour mixture over thinly sliced onions in mason jar.
thejunetable.com
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don't forget about the flavor options! you can add optional za'atar OR red pepper flakes to the vinegar mixture before boiling to make things exciting.
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cover with an airtight lid and bring to room temperature. refrigerate for up to 2 weeks. serve on your fave sandwiches, bowls, or salads.
thejunetable.com
click for full recipe!
click for full recipe!
thejunetable.com
click for full recipe!