freezer pb&j yogurt bark

easily vegan/gluten-free

made with only 6 simple ingredients, this pb&j yogurt bark is an ideal summer snack or after dinner treat.

combine yogurt, maple syrup, vanilla, and raspberries in a bowl. pour the yogurt mixture onto a prepared baking sheet and spread until evenly distributed.

 microwave peanut butter in 10 second intervals until softened. use a pick or butter knife to swirl it through the yogurt. top with granola and freeze for 3 hours.

when frozen, break into pieces and enjoy! leftovers can be stored in a freezer-safe bag for up to a month.

click for full recipe!