peanut butter and jelly muffins

gluten-free/easily dairy-free

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these comforting muffins taste like the pb&j sandwich of your childhood and is made with nourishing ingredients. 

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mix all muffin ingredients except jam in large bowl and pour into prepared muffin tin. swirl in jam with a butter knife and bake for 20-25 minutes.

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let cool for 20 minutes before serving with a chilly glass of milk. enjoy! (p.s. you can make these nut-free with sunflower seed butter!)

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click for full recipe!

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