olive oil meyer lemon bread

gluten-free and easily dairy-free!

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this beautiful loaf is nourishing and not too sweet. it's perfect as breakfast or a morning snack. you can easily use regular lemons if you can't find the meyer variety.

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mix batter in a large bowl and pour into a prepared loaf pan. bake for 35-40 minutes or until a tester comes out clean or with only a few crumbs.

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allow to cool completely and dust with some powdered sugar if you're feeling fancy. cut into slices, and enjoy!

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click for full recipe!

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