olive oil meyer lemon bread
gluten-free and easily dairy-free!
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this beautiful loaf is nourishing and not too sweet. it's perfect as breakfast or a morning snack. you can easily use regular lemons if you can't find the meyer variety.
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mix batter in a large bowl and pour into a prepared loaf pan. bake for 35-40 minutes or until a tester comes out clean or with only a few crumbs.
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allow to cool completely and dust with some powdered sugar if you're feeling fancy. cut into slices, and enjoy!
thejunetable.com
click for full recipe!
click for full recipe!
thejunetable.com
click for full recipe!