maple sriracha cauliflower wings

vegan/gluten-free option

dredge cauliflower florets through a buttermilk batter and then panko breadcrumbs. bake 22-25 minutes.

meanwhile, add all maple sriracha sauce ingredients to a medium saucepan and simmer.

use a fork or other utensil to dredge cauliflower through the sauce. bake 5 more minutes and serve with carrots, celery, and your fave dressing!

click for full recipe!