meyer lemon poppy seed baked oatmeal
with a strawberry glaze!
thejunetable.com
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this baked oatmeal is gluten-free and easily vegan, and you can totally substitute regular lemons if it's not meyer lemon season.
thejunetable.com
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mix all wet ingredients together in a large bowl, add dry ingredients and stir until combined. pour into dish and bake for 40-50 minutes.
thejunetable.com
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while oatmeal is baking, pulse freeze-dried strawberries in a food processor and then fold in powdered sugar, milk, and vanilla.
thejunetable.com
click for full recipe!
allow the baked oatmeal to slightly cool before cutting into slices. top with a drizzle of strawberry glaze and enjoy!
thejunetable.com
click for full recipe!
click for full recipe!
thejunetable.com
click for full recipe!