meyer lemon poppy seed baked oatmeal

with a strawberry glaze!

this baked oatmeal is gluten-free and easily vegan, and you can totally substitute regular lemons if it's not meyer lemon season.

mix all wet ingredients together in a large bowl, add dry ingredients and stir until combined. pour into dish and bake for 40-50 minutes.

while oatmeal is baking, pulse freeze-dried strawberries in a food processor and then fold in powdered sugar, milk, and vanilla.

allow the baked oatmeal to slightly cool before cutting into slices. top with a drizzle of strawberry glaze and enjoy!

click for full recipe!