kale caesar pasta with crispy chickpeas

vegan and easily gluten-free

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toss chickpeas in oil and seasonings and roast for 15 minutes. massage kale with oil and salt, add to baking sheet with chickpeas, and roast for an additional 10 minutes.

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cook pasta according to package directions. reserve some pasta water and blend with all caesar pasta sauce ingredients until completely smooth.

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combine pasta, sauce, kale, and chickpeas in a large pot or bowl and toss to combine. enjoy!

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click for full recipe!

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