hummingbird cake

gluten-free/snack size

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this cake has gorgeous texture thanks to oat and almond flours.

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made with banana, pineapple, cinnamon, and pecans.

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topped with a luscious cream cheese frosting.

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simply mix everything in a bowl, pour into a prepared 8x8 inch baking pan, and bake for 40 minutes

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click for full recipe!

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