homemade ice cream cake

easily vegan/gluten-free!

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line a 9-inch springform pan with plastic wrap and layer in vanilla ice cream, Oreos, and chocolate ice cream. freeze overnight.

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carefully release springform pan and flip cake onto plate or serving dish. work quickly to frost the cake. 

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freeze an additional hour until solid, cut into 10 slices, and enjoy immediately!

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click for full recipe!

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