healthier jalapeño poppers 

vegetarian/easily gluten-free

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halve and deseed jalapenos and rub with olive oil. be careful to wash hands frequently and avoid touching your face! (use gloves if needed).

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mix cream cheese, yogurt, cheddar cheese, chives, garlic, salt, and pepper together. stuff each pepper half with the mixture.

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put panko breadcrumbs in a shallow bowl and gently press each pepper half in the mixture to coat. bake for 20 minutes. 

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click for full recipe!

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