vegetarian french onion pizza
inspired by the soup!
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allow pizza dough to sit at room temperature for 20 minutes while the oven pre-heats and you caramelize your onions.
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sauté onions for 20-30 minutes, or until caramelized and golden brown. add remaining ingredients and sauté an additional 3-5 minutes or until jammy.
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shape pizza dough into a 10-12 inch circle, spread a bit of olive oil across the top, and layer cheese and caramelized onions. bake for 12 minutes, let cool slightly, and enjoy!
thejunetable.com
click for full recipe!
click for full recipe!
thejunetable.com
click for full recipe!