freezer pumpkin yogurt bark

easily vegan/nut-free

thejunetable.com

made with only 6 simple ingredients, this pumpkin yogurt bark is an ideal summer-to-fall snack or after dinner treat.

thejunetable.com

combine yogurt, maple syrup, vanilla, and pumpkin in a bowl. pour the yogurt mixture onto a prepared baking sheet and spread until evenly distributed.

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use a pick or butter knife to swirl almond butter through the yogurt. top with chocolate chips and freeze for 3 hours. break into pieces and enjoy!

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click for full recipe!

thejunetable.com