freezer pumpkin yogurt bark

easily vegan/nut-free

made with only 6 simple ingredients, this pumpkin yogurt bark is an ideal summer-to-fall  snack or after dinner treat.

combine yogurt, maple syrup, vanilla, and pumpkin in a bowl. pour the yogurt mixture onto a prepared baking sheet and spread until evenly distributed.

 use a pick or butter knife to swirl almond butter through the yogurt. top with chocolate chips and freeze for 3 hours. break into pieces and enjoy!

click for full recipe!