incredible fig grilled cheese

with a balsamic reduction!

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make an easy balsamic reduction on the stove top! bring vinegar to a gentle boil before reducing to a simmer until thickened.

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spread butter on one side of each bread slice, then layer on sliced figs, provolone cheese, and a drizzle of the balsamic reduction.

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cook over medium heat for 3-5 minutes per side, or until golden brown. drizzle with more balsamic and enjoy!

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click for full recipe!

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