pickled banana peppers
so flavorful!
thejunetable.com
click for full recipe!
gently boil a mixture of white vinegar, water, and salt over medium heat. pour mixture over sliced peppers in mason jar.
thejunetable.com
click for full recipe!
cover with an airtight lid and bring to room temperature, refrigerate for up to 2 weeks. serve on your fave sandwiches, bowls, or salads.
thejunetable.com
click for full recipe!
click for full recipe!
thejunetable.com
click for full recipe!