crispy rosemary dijon smashed potatoes

vegan and flavor-packed!

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boil potatoes for 20-25 minutes or until fork-tender. meanwhile, whisk together rosemary dijon sauce.

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toss drained potatoes in the sauce, arrange on baking sheet, and smash with potato masher or large fork. drizzle remaining sauce over them and bake for 30 minutes.

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click for full recipe!

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