crispy parmesan dijon brussels sprouts

vegetarian/ gluten-free

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whisk together olive oil, dijon mustard, garlic, salt, and pepper, and toss brussels sprouts in the mixture. 

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add almond flour, panko breadcrumbs, and parmesan cheese and give them another toss. 

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bake for 20-22 minutes or until crispy and slightly charred. drizzle with an optional balsamic reduction. enjoy!

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click for full recipe!

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