cornflake chicken tenders
with pumpkin honey mustard
thejunetable.com
click for full recipe!
dredge chicken tenders through egg wash, then cornflake mixture before placing on a baking sheet lined with parchment paper and topped with wire rack.
thejunetable.com
click for full recipe!
bake for 30 minutes or until they reach an internal temperature of 165 F. meanwhile, add all honey mustard ingredients to a food processor and blend until combined.
thejunetable.com
click for full recipe!
click for full recipe!
thejunetable.com
click for full recipe!