chicken marsala shepberd's pie

total comfort food!

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first, simmer potatoes for 15 minutes before draining, mashing and mixing in half and half, parmesan cheese, garlic, salt, and pepper.

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while potatoes are boiling, make the chicken marsala in a large non-stick pan. transfer the marsala to a prepared baking dish, top evenly with the potatoes, and bake for 18-20 minutes.

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click for full recipe!

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