how to make cashew butter

2 ingredients!

save money by making your own cashew butter at home! all you need is a food processor, 2 ingredients, and 5 minutes.

 add cashews, refined coconut oil, and optional salt to a food processor and blend until smooth and creamy. you may need to pause and scrape down the sides a few times.

refrigerate in an airtight container for up to 2 weeks! put in smoothies, oats, baked goods, and more!

click for full recipe!