blackberry hazelnut crisp

gluten-free/easily vegan

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this unique crisp perfectly fuses the flavors of blackberry and hazelnut and is best served with plenty of ice cream!

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begin by adding dry roasted hazelnuts to a food processor and pulse until it becomes a meal. reserve half cup.

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continue pulsing remaining hazelnut meal until it becomes nut butter! the whole process takes 1-2 minutes.

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in a prepared baking dish, combine fresh or frozen blackberries with hazelnut butter and a few more ingredients.

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use clean hands to make a crumble with oats, hazelnut meal, butter, brown sugar, and cinnamon.

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top blackberry mixture with oat crumble and bake for 35-40 minutes. serve with vanilla ice cream and ENJOY.

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click for full recipe!

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