arugula goat cheese frittata
with sun-dried tomatoes
thejunetable.com
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this vegetarian and gluten free frittata is perfectly versatile for meal prep or a fancy weekend brunch!
thejunetable.com
click for full recipe!
sauté arugula, chives, and garlic and allow to cool slightly while you whisk eggs and cream together.
thejunetable.com
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add goat cheese, sun-dried tomatoes, and arugula mixture and stir until just combined. pour into prepared baking dish and bake for 25 minutes.
thejunetable.com
click for full recipe!
click for full recipe!
thejunetable.com
click for full recipe!