arugula goat cheese frittata

with sun-dried tomatoes

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this vegetarian and gluten free frittata is perfectly versatile for meal prep or a fancy weekend brunch!

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sauté arugula, chives, and garlic and allow to cool slightly while you whisk eggs and cream together.

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add goat cheese, sun-dried tomatoes, and arugula mixture and stir until just combined. pour into prepared baking dish and bake for 25 minutes.

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click for full recipe!

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