pumpkin yogurt bark pieces on parchment paper

Freezer Pumpkin Yogurt Bark

A refreshing yet cozy summer-to-fall snack! This Freezer Pumpkin Yogurt Bark is nourishing and oh-so-delicious.

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pumpkin yogurt bark pieces on parchment paper

It is well-documented at this point that yogurt bark is one of my favorite snacks. It’s healthy, delicious, and is always there for me in the freezer when a craving hits. This Freezer Pumpkin Yogurt Bark is perfect for that summer-to-fall transition. Sometimes you want to eat something festive even when its 90 degrees out, you know what I mean?

zoomed in shot of yogurt bark pieces to show texture

Freezer Pumpkin Yogurt Bark Ingredients

Greek Yogurt: Nothing has changed here; full-fat Greek yogurt will always be my boo. But if you’re vegan or avoiding dairy, any dairy-free yogurt should work (bonus points if it’s Greek-style).

Pumpkin Purée: My fall go-to! Be sure you don’t accidentally buy pumpkin pie filling.

Maple Syrup or Honey: Be sure to use maple syrup to keep things vegan.

Vanilla Extract: To bring out the best in all our flavors.

Cinnamon and Pumpkin Pie Spice: For those deliciously cozy fall vibes (yes, even in freezer yogurt bark).

Almond Butter: So nourishing and delicious. Feel free to swap sunflower seed butter to keep it nut-free.

Chocolate Chips: Any kind work, but I love mini chocolate chips for this recipe. Be sure to use dairy-free if needed!

pumpkin yogurt bark pieces on parchment paper

Customize!

  • Make It Dairy-Free/Vegan: Opt for maple syrup, dairy-free chocolate chips, and your favorite dairy-free yogurt. I would encourage a Greek-style variety, but any kind should work.
  • Make It Nut-Free: Yes, this yogurt bark can be nut-free! Use sunflower seed butter in place of almond butter.

If you make this Freezer Pumpkin Yogurt Bark, be sure to leave a rating, review, question, or concern. It encourages others to make the recipe and helps a ton with Google rankings. It also warms my little heart. You can also find me on Pinterest, Instagram, and TikTok.

More Yogurt Bark Recipes

zoomed in shot of yogurt bark pieces to show texture

Freezer Pumpkin Yogurt Bark

A refreshing yet cozy summer-to-fall snack! This Freezer Pumpkin Yogurt Bark is nourishing and oh-so-delicious.
Prep Time 10 mins
Freezing Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 8

Equipment

  • Baking Sheet Pan
  • parchment paper
  • Large Bowl
  • Large Spoon or Silicone Spatula

Ingredients
  

  • 2 cups plain full fat Greek yogurt (or dairy-free yogurt of choice)
  • ½ cup canned pumpkin purée
  • 3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • cup drippy almond butter (or use sunflower seed butter to keep nut-free)
  • ¼ cup mini chocolate chips (dairy-free if desired)

Instructions
 

  • Prepare your sheet pan with parchment paper and set aside.
  • Add yogurt, pumpkin purée, maple syrup, vanilla, cinnamon, and pumpkin pie spice to a large bowl and mix until combined. Pour the yogurt mixture on top of the prepared baking sheet, spreading until evenly distributed and about ¼ of an inch thick.
  • Add your almond butter to a microwave-safe bowl and microwave in ten-second intervals until softened a bit. Use a pick or a butter knife to swirl the almond butter through the yogurt mixture until evenly distributed. Top evenly with mini chocolate chips.
  • Freeze for at least 3 hours or until completely frozen. Break into individual pieces and enjoy!

Notes

Storage: Once the yogurt bark is completely frozen, break into pieces and store in a freezer-safe bag. It will keep frozen for up to a month. 
To make vegan/dairy-free: Use Greek-style dairy-free yogurt and be sure to use maple syrup and dairy-free chocolate chips.
To make nut-free: Substitute sunflower seed butter for the almond butter.
Keyword almond butter, freezer yogurt bark, pumpkin, pumpkin spice, yogurt bark

Photography by Hope Agresti

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