Feeling curious about plant-based eating or an old pro looking for some inspiration? These 15 recipes are a great place to start.
For the month of January, I’ve decided to publish exclusively plant-based recipes. January is often a month where folks are trying to start a diet or undo perceived over-indulgence during the holidays. That’s not my goal with this plant-based series, as the June Table is whole-heartedly anti-diet. However, I believe there can be value in reducing our intake of animal products. It’s good for animals, our planet, and even our wallets! My goal in embarking on this “Veganuary” journey is to show how accessible, fun, and creative plant-based eating can be. In anticipation and celebration of this little endeavor, I have gathered 15 of my favorite plant-based recipes that are perfect for every meal.
Plant-Based Breakfast
Vegan Tahini Banana Bread Baked Oatmeal
I’m obsessed with this decadent yet nutritious baked oatmeal! I love serving it with nut butter and plant-based yogurt (Siggi’s is my favorite!).
Overnight Caramel Apple French Toast Casserole (Vegan!)
No eggs needed for this absolutely incredible French toast casserole! Best served with maple syrup and coconut whipped cream.
The Best Simple Green Smoothie
If you’re looking for a nutrient-dense on-the-go breakfast that tastes like a milkshake, this is it.
Super Healthy Birthday Cake Overnight Oats
These overnight oats taste like dessert while packing in all kinds of nourishing goodness. Just make sure you use plant-based yogurt!
Vegan Peanut Butter Banana Smoothie
This easy and budget-friendly smoothie has no protein powder!
Plant-Based Lunch & Dinner
Vegan Kale Caesar Pasta with Crispy Chickpeas
One of my favorite weeknight recipes! It’s shockingly easy to make and comes together quickly.
Roasted Butternut Squash Soup with Sage Gremolata
This soup is cozy and warming. I encourage you not to skip the sage gremolata! It adds so much flavor.
Brussels Sprouts Pear Salad with Wild Rice
This salad can easily be made vegan! Just use vegan parmesan and honey in place of maple syrup in the dressing. It’s such a hearty and satisfying salad.
Three Bean Walnut Pumpkin Chili (Vegan!)
Walnuts create a meaty texture in this flavorful chili. I love making a big batch for lunch throughout the week.
Vegan Cheesy Roasted Cauliflower Soup
This soup gets its cheesy flavor from nutritional yeast, a fave vegan staple. It also packs in plenty of protein for a complete meal!
Plant-Based Sweets & Treats
Orange Walnut Chocolate Chip Cookies (Vegan/Gluten-Free)
These soft and luscious cookies are made with vegan butter and a flax egg. The orange flavor really shines through with real orange zest and juice!
Easy Ginger Turmeric Latté (Vegan!)
This warming caffeine-free latté is perfectly spiced and ideal for cold winter days!
Tahini Pumpkin Muffins (Vegan and Gluten-Free!)
These muffins are perfect as dessert or breakfast! They’re moist (hate that word) and packed with plenty of chocolate.
7-Ingredient Oreo Pie (Vegan and Gluten-Free!)
While this pie requires some planning ahead, it is otherwise quite simple and made with only 7 ingredients. Who knew Oreos were plant-based?!
Healthier S’mores Dip (3 Ingredients!)
This super easy dip is best served with plenty of graham crackers, pretzels, and fruit! Just make sure to use plant-based chocolate chips and marshmallows.
If you make any of these plant-based recipes, be sure to leave a rating and review! This encourages others to give the recipes a try and helps Google figure out I exist! You can also find me on Pinterest and Instagram.
Photography by Hope Agresti
