cookies and cream yogurt bark pieces on several plates of different sizes and colors

Freezer Oreo Yogurt Bark (4 Ingredients!)

The official snack of summer in my opinion! This Freezer Oreo Yogurt Bark is perfect as a morning snack or after dinner treat.

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cookies and cream yogurt bark pieces on several plates of different sizes and colors

I’m on a campaign to make yogurt bark the official snack of summer, and this Freezer Oreo Yogurt Bark could convince anyone, in my opinion. It’s got dessert vibes while maintaining healthy snack status. It’s perfect as an after dinner treat or as a morning snack. She’s versatile and I love that for her.

yogurt bark on parchment paper broken into pieces

Oreo Yogurt Bark Ingredients

Yogurt: I use the plain full-fat Greek variety most of the time, but feel free to use dairy-free here to keep things vegan. You could also go crazy and use vanilla yogurt. The world is your oyster!

Maple Syrup or Honey: Whatever you have is great!

Vanilla Extract: For subtle vanilla vibes and enhancement of other flavors.

Oreos: Any chocolate sandwich cookies will work! Of course, use gluten-free Oreos if needed.

overhead shot of all recipe ingredients in separate bowls
all ingredients mixed together in a large bowl
yogurt bark spread out on parchment paper before being frozen

How to Use Oreos in This Recipe

I’ve tested this recipe a few ways, and ultimately decided it tastes best with the filling removed from the Oreos. I know, it feels like sacrilege, doesn’t it? However, there’s a method to my madness, and I promise it’s not a weird diet decision. The contrast between the tart yogurt and the powdered sugar Oreo filling is a bit overpowering and not entirely pleasant. When you remove the Oreo filling from the equation, it brings all the different flavors into balance. Just trust me on this one.

overhead shot of yogurt bark on plates of different colors and sizes

I hope you’re as obsessed with this Freezer Oreo Yogurt Bark as I am, and you become just as committed to making it the snack of summer. If you give it a try, I would be thrilled if you left a rating, review, question, or concern. I always love hearing from you! You can also find me on Pinterest, Instagram, and TikTok.

More Healthy Summer Snacks

cookies and cream yogurt bark pieces on plates of different sizes and colors
yogurt bark pieces on light blue plate

Freezer Oreo Yogurt Bark

The official snack of summer in my opinion! This Freezer Oreo Yogurt Bark is perfect as a morning snack or after dinner treat.
Prep Time 10 mins
Freezing Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert, Snack
Cuisine American
Servings 8

Equipment

  • Baking Sheet Pan
  • parchment paper
  • Large Bowl
  • Large Spoon or Silicone Spatula

Ingredients
  

  • 2 cups plain full fat Greek yogurt (or dairy-free yogurt of choice)
  • 3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 12 Oreos divided (gluten-free if needed)

Instructions
 

  • Prepare your sheet pan with parchment paper and set aside.
  • Twist open each of the Oreos and scrape out the filling. Discard the filling and break the remaining cookies into small pieces in a large bowl. Reserve a handful of crumbled cookies for topping the yogurt bark later on.
  • To the large bowl, add yogurt, maple syrup, and vanilla extract. Mix all ingredients with a spoon or silicone spatula until combined.
  • Pour the yogurt mixture on top of the prepared baking sheet, spreading until evenly distributed and about ¼ of an inch thick. Sprinkle the remaining Oreos on top in an even layer. Freeze for at least three hours or until completely frozen.
  • Break into individual pieces and enjoy!

Notes

Storage: Once the yogurt bark is completely frozen, break into pieces and store in a freezer-safe bag. It will keep frozen for up to a month. 
To make vegan/dairy-free: Use Greek-style dairy-free yogurt and be sure to use maple syrup.
To make gluten-free: Use gluten-free Oreos.
Keyword cookies and cream, dairy-free, frozen yogurt, gluten free, nut-free, oreos, vegan, vegetarian, yogurt, yogurt bark

Photography by Hope Agresti

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