Made with rich cocoa powder and creamy oat milk, this chocolate peanut butter chia pudding is anything but boring!
This nostalgic vegan recipe is made with creamy canned coconut milk and flavorful freeze-dried strawberries. Just like the childhood classic!
These deceptively simple tostadas come together in 30 minutes and burst with flavor thanks to a gorgeous cilantro pesto. Easily vegan!
Packed with flavorful ingredients like Dijon mustard and Worcestershire sauce, these quick stove top burgers don’t sacrifice on taste!
A scrumptious tuna salad made with spicy and tangy buffalo sauce, creamy Greek yogurt, crunchy veggies, and briny pickles.
A delicious grapefruit arugula salad packed with buttery avocado, crunchy pistachios, salty feta cheese, and nutty pearl couscous!