Hi, I’m Allison! Welcome to The June Table, a plant-curious food website full of fresh and flavorful meals and treats that nourish you and the people you love.
I am a mental health counselor and yoga teacher by training and a self-taught cook and food enthusiast. I love plants and all the ways they can improve our health and well-being. I’m also a pretty big fan of cheese and butter. I firmly believe that we can create nutrient-dense meals that burst with flavor and focus on health without deprivation or restriction.
The idea for the June Table was born during the COVID-19 pandemic when I, like many others, was spending much more time at home and experiencing elevated anxiety. I have always loved cooking and baking and found that it was especially soothing and cathartic during a particularly difficult time. I began writing down and testing recipes, and eventually got up the courage to put them on the internet!
When I’m not blogging it up, you will likely find me hiking a mountain with my partner, reading a novel, or doing yoga.
Why “The June Table”?
Simply put, the June Table is full of seasonal and plant-forward goodness. I was born in June and have always loved the abundance of fresh produce available throughout the summer. Not only is eating seasonally more delicious, it is more affordable and nutrient-dense too!
My Very Favorite Recipes
The Best Ever Healthy Blueberry Zucchini Smoothie Bowl (literally my daily summer breakfast)
Amazing Vegetarian Barbecue Stuffed Bell Peppers (my most popular recipe!)
Super Fudgy Gluten-Free Olive Oil Brownies (perfect for satisfying that chocolate craving)
