The June Table

Latest Posts

A delicious tuna salad made with spicy and tangy buffalo sauce, creamy Greek yogurt, crunchy veggies, and briny pickles.

A delicious grapefruit arugula salad packed with buttery avocado, crunchy pistachios, salty feta cheese, and nutty pearl couscous!

Made with Greek yogurt for a protein boost and pickled jalapeños for a flavor kick, this Jalapeño Popper Dip is perfect for gameday.

This cozy Vegan Creamy White Chili is flavorful and satisfying thanks to lime juice, vegan cream cheese, and the perfect balance of spices.

Made with vegan beef grounds, cream, and cheddar cheese. This plant-based Hamburger Helper tastes like your fave nostalgic childhood dinner!

This vegan smoothie is packed with veggies like spinach and cauliflower but tastes just like your favorite ice cream flavor.